How to Clean Induction Cooktops – A Sydney Homeowner’s Guide

Induction cooktops have become a top choice in Sydney kitchens for their sleek design, energy efficiency, and quick cooking times. These modern appliances elevate your kitchen’s aesthetic and make cooking more convenient. However, their smooth glass surfaces can quickly show every spill, splash, and fingerprint. Keeping them spotless may seem challenging, especially with stubborn grease marks or burnt-on food.

But don’t worry—maintaining your induction cooktop doesn’t have to be complicated. This guide’ll show you how to clean your cooktop efficiently and with minimal effort using simple tools and safe techniques. Ready to restore your cooktop to its original shine? Let’s dive in.

Check out our Ultimate Guide to Kitchen Cleaning for even more kitchen cleaning tips. It’s packed with expert advice for keeping every kitchen corner spotless.

Cleaning Process: Step-by-Step Guide

What You’ll Need: Safe and Effective Cleaning Supplies

Induction cooktops don’t require an arsenal of specialised cleaners. With just a few essential tools, you’ll tackle most cleaning tasks quickly and efficiently:

  • Microfiber Cloth: Soft and gentle, microfiber cloths are perfect for wiping off crumbs and dust without scratching the cooktop.
  • Warm Soapy Water: Mild dish soap in warm water is perfect for everyday cleaning.
  • Soft Sponge: For spots that need extra attention, a non-abrasive sponge will clean the surface without damaging it.
  • Induction-Specific Cleaner: A cleaner formulated for induction cooktops will help remove stubborn grease and grime without harming the surface.
  • Baking Soda and White Vinegar: These natural ingredients are your go-to for lifting stains and tackling burnt-on food.

Avoid abrasive materials like steel wool, which can permanently damage the glass surface.

Daily Cleaning Routine: Keeping It Streak-Free

Consistency is the key to keeping your induction cooktop looking pristine. A quick wipe-down every day ensures spills and stains don’t accumulate, keeping your cooktop looking fresh. Here’s a straightforward daily routine that makes cleaning effortless:

  1. Wait for the Cooktop to Cool: Always allow the cooktop to cool completely before cleaning. Attempting to clean a hot surface can cause burns and damage.
  2. Wipe Away Crumbs and Dust: Wipe the surface with a damp microfiber cloth and mild dish soap. This will tackle any crumbs, dust, or light spills from cooking.
  3. Buff to a Shine: Finish the surface with a dry microfiber cloth. This helps eliminate streaks and leaves your cooktop gleaming.

A quick, consistent daily clean helps prevent grease and grime from building up, saving you time in the long run.

Removing Burnt-On Stains: The Gentle Yet Effective Method

Even with regular maintenance, sometimes spills can turn into stubborn, burnt-on stains. If this happens, don’t worry—there’s a safe, effective way to remove them:

  • White Vinegar and Baking Soda: Start by spritzing a little white vinegar over the stained area. The vinegar loosens the grease, and when you sprinkle a small amount of baking soda over it, the fizzy reaction will gently lift burnt food off the surface.
  • Gently Scrape: Using a cooktop scraper explicitly designed for induction cooktops after the vinegar and baking soda have worked. Hold the scraper at a slight angle and apply light pressure. Avoid pressing too hard, as this could damage the cooktop.
  • Wipe Clean: Once you’ve scraped off the residue, use a damp microfiber cloth to wipe away any remaining bits. Then, buff the surface with a dry cloth for a shiny finish.

This method works wonders for removing tough stains without using harsh chemicals.

Dealing with Tough Grease and Cloudy Marks

Even with daily upkeep, you might notice greasy buildup or cloudy spots on your cooktop. Here’s how to handle these more persistent issues:

  • Induction-Specific Cleaner: Use a cleaner formulated specifically for induction cooktops for greasy or cloudy marks. Apply a small amount to a soft cloth and gently rub it in circular motions to break down the grease and restore the glass surface.
  • Rinse and Wipe: After applying the cleaner, wipe the surface with a damp cloth to remove any excess product.
  • Buff to a Shine: Finish with a dry cloth to buff the cooktop, ensuring it’s streak-free and gleaming.

Using the right cleaner not only removes stubborn grease but also helps preserve the longevity of your cooktop, keeping it looking brand new.

Conclusion

Your induction cooktop can remain pristine and functional for years with daily care. Regular cleaning will prevent stains from setting in, helping you maintain an attractive and efficient cooktop. Incorporating these easy steps into your routine ensures you can enjoy cooking in a visually appealing, hygienic, and practical kitchen.

Best in Oz Cleaning Services is here to help if you need a professional touch. Our expert team can handle all your kitchen and home cleaning needs so that you can enjoy a spotless space without the hassle. Contact us today for reliable house-cleaning services in Sydney.